Additional information
| Salad | Blueberry & Feta, Smoked Caesar, Drunken Pear & Goat Cheese, Village Greek |
|---|---|
| Gourmet Dessert | Creme Brulee, Strawberry Fields, Mocha Praline, Lemon Lustre |
Thyme Crusted Duck Confit
$56.00
classic french duck leg, finished with a crisp thyme crust and complemented by a vibrant wild blueberry conserve, served on golden yukon potatoes, roasted with fresh lemon, garlic, herbs.
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